This week, The Wall Street Journal’s Mentions section is pulling stories from our special food and wine issue. see stories like this one On The Non-Professional Home Kitchen of Chef Gavin Kessen, Restaurant Owner Daniel Alonso’s Chicago House even more.
King Immortal’s 23-acre estate in Stony Point, NY has plenty of places to enjoy cocktails. Visitors can choose a bottle from their glass-enclosed custom wine cellar, which has about $2 million worth of wine from Opus One, Screaming Eagle and other prized wineries. They can sample it at a table just outside the wine-tasting room. They can pour a Macallan 25 at the bar and sip it in the whiskey-and-cigar lounge, a cherry wood-paneled room with two commercial-grade smoking diners.