More Cheese, Please: Farmers Are Squeezing Cows for Fattier Milk

Americans are eating more cheese and butter. That has dairy farmers scrambling to get their cows…

A Trip to CosMc’s, McDonald’s New Space-Themed Takeout Chain

By Heather Haddon | Photography by Lucy Hewett for The Wall Street Journal BOLINGBROOK, Ill.—CosMc’s has…

The Trouble With America’s Ultra-Processed Diet

Listen to article (2 minutes) Should your granola bar come with a warning label? Concern is…

Can Tequila Really Go Global? This Booze Boss Is Giving It a Shot

Updated Nov. 14, 2023 12:01 am ET Listen to article (1 minute) LONDON—Shortly after taking the…

People No Longer Know How Much to Tip

Tipping can be seen as an obligation or as a choice—and, as a new study shows,…

The Salty, Soothing Twist of Pretzels

If you asked most people whether they would like to eat dough which has been dipped…

Sobriety Is in, and Non-Alcoholic Beer Sales Are Soaring

Sales of non-alcoholic beer are soaring in the U.S., thanks to improved quality and taste, as…

Smucker’s Twinkie Deal Is an Indulgence

The company is paying a high price to get into snacking with the acquisition of the…

Who Wins When a Bank Fails? Wine Guy Frank Martell

His company scooped up wine that the government seized when it took over Silicon Valley Bank…

WSJ News Exclusive | Sweetgreen Hires Former Chipotle Executives, Readies Mid-America Push

Sweetgreen hired two former Chipotle Mexican Grill executives to lead its marketing and culinary development, part…