Why more Britons are turning to food banks – World Latest News Headlines – India Times Hindi News

In an upmarket neighborhood of west London, a storefront between a bicycle shop and a coffee house is being visited by a growing number of people who cater for no money and especially those less fortunate. .

Dad’s House is one of 2,200 food banks in the United Kingdom serving Britons who are struggling to make ends meet. Its founder, Billy McGranaghan, told CNN Business that “the future is bleak” for visitors to his shop.

London’s food banks were busy before the pandemic. But now, as the United Kingdom prepares for a second winter with the coronavirus, rising food prices, high energy costs and cutting government benefits are putting a huge strain on the household budget and forcing people to donate. Is.

Food banks in the capital city have reported an increase in visits in recent weeks, with more and more working professionals seeking help with groceries after the end of a government program that subsidized millions of jobs during the pandemic, Low welfare payments to the people. Low income.

McGranaghan, 58, estimates he has added 70 recipients to his food bank since mid-September, with 300 to 400 already being served each week. He said the demographics of new customers are wider than ever. Roughly 70 people were expected on the day CNN Business visited Dad’s House.

“It’s an eye-opener where you would never have thought that person would ever use a food bank,” he said. “They’ve never been in that position.”

McGranaghan said Dad’s House has served teachers, graphic designers and journalists during the pandemic. People come to food banks through referrals from the local government or after searching online for support.

But now, new customers are starting to get smaller and single. And despite relatively low unemployment and a record number of job vacancies nationwide, McGranaghan expects a “big jump” in attendees over the next few months.

“We are seeing a rise again… because of electricity prices, because of gas, because of the end of furloughs,” he said.

Mary, 63, who declined to give her surname, came to Dad’s house for the first time four months ago and is already worried about her next trimester heating bill. That said, her husband has problems with circulation, so maintaining a warm home is essential.

“In terms of food, we don’t eat much because we don’t eat plush food, it’s just basic,” he said. “It’s energy prices that never go down, never come down, so that’s a concern.”

Seven miles to the east, at another food bank in London, an evening meal service run by CNN Business was expected to reach 100 customers. The staff prepared pumpkin soup.

Robert Huninger, 42, in May last year transformed his catering business, Humdingers, into a food bank that served 1,000 people a week during the lockdown.

He said the number of visitors per week has increased to 250 since the end of September. Several people are now coming forward, including young professionals, school teachers and a semi-pro tennis player.

“Even if you have a job, there’s no hope because you can’t afford to be here,” Huninger said. “Everything is out of arm’s reach and then prices are going up so much.”

Gary Lemon, director of policy and research at The Trussell Trust, which distributes groceries to nearly two-thirds of the UK’s food banks – though not Dad’s House or Hummingbirds – told CNN Business that many of its members are “with more people.” Huh.” Huh, too busy needing to come to them for emergency food.”

“He expects this to continue in the weeks leading up to Christmas,” Lemon said.

Rising fuel and food prices have pushed up the household bills of millions of Britons. Bulk gas prices have risen 423% since January, according to data from industry group Oil & Gas UK. A mix of factors explain the growth, including higher demand from Asia and lower-than-expected Russian gas exports.

In response, the UK energy regulator raised its consumer price cap – the maximum suppliers can charge customers per unit of energy – by 13% from 1 October, affecting 15 million people.

Artist Jameson Keane, 49, who took care of his mother, began visiting his father during the pandemic.

“I’m on a limited budget, about £100 ($138) a week,” he told CNN Business. “My money gets eaten up very quickly.”

Keane said that despite using the same amount of fuel, its energy costs are higher than ever. He estimates that the money in his energy meter “is being spent a third faster in the past two weeks — gas in particular.”

High energy prices are a problem across Europe, but the relatively low level of stored gas in the UK makes it particularly exposed to volatile energy markets.

Many Britons are poised for higher bills in April when the energy regulator next adjusts its consumer price cap.

More than a decade of government austerity in the United Kingdom has exhausted the budget for health care, housing and welfare. A scathing 2019 report by the United Nations Human Rights Council blamed the spending cuts for the “systematic immersion of millions”.

According to the government’s own measure, before the pandemic, around 14.5 million British, or 22%, were living in poverty. One think tank, the Joseph Rowntree Foundation, expects more people to fall into poverty as the pandemic subsides.

In early October, the government cut Universal Credit – a benefit claimed by those out of work or earning low income – back to its pre-pandemic levels. More than 5.8 million people lost £20 ($28) in one week, which increased to £1,040 ($1,431) in one year.

McGranaghan said the cuts have forced some of his clients to make difficult choices.

“(They) would rather eat a salad on a cold October night than actually put something in the oven,” he said. “That’s the reality of losing £20 a week – whether it’s overheating or eating out.”

Amina, a food bank client who declined to be named, said the temporary profit increase has been a lifeline for her family of five.

“For me it’s very helpful, £20, maybe for someone else, for someone else it’s nothing, but for me it’s money, especially for the family, if you have kids,” she said.

“When you get used to doing something and they take it away, you can feel the difference,” she said. “We don’t know how to manage honestly.”

The UK government has also wrapped up its £69 billion ($95 billion) pandemic furlough programme. In August, it reduced payments to employers from 70% of employees’ monthly wages to 60%, before stopping completely at the end of September.

Sabine Goodwin, coordinator of the Independent Food Aid Network, an organization that represents more than 500 food banks, including Dad’s House, told CNN Business that “demanding for the capacity of food banks to support people this winter is a real threat”.

He said the government’s reliance on donations to feed its people was “neither morally acceptable nor sustainable.”

A spokesperson for the UK Department for Work and Pensions, which manages benefit payments, told CNN Business that “Universal Credit continues to provide an important safety net for millions of people.”

The spokesman said the government was committed to eradicating poverty and created a new £500 million ($688 million) fund to help the most vulnerable with essential costs during this winter.

Food banks are not a new phenomenon in modern Britain – between 2010 and 2019, the number of emergency food parcels delivered by The Trussell Trust increased by 2,543%, due to cuts to the country’s social security system.

But supply chain constraints, rising food prices and a lack of supermarkets have limited their ability to feed struggling families as the economy recovers from its pandemic.

McGranaghan told CNN Business that it’s keeping Dad’s House in a “catch-22.”

“We depend on the public to donate food, but they haven’t got enough food on the shelves for their families,” he said. “When donations go down and that’s a big, big concern for all the independent food banks.”

In east London, Huninger said supermarkets no longer allow them to shop in bulk because they are short of stock.

“I have to go to more expensive places,” he said. “20 (pence) pasta at Tesco (supermarket) is fantastic and I want seven boxes a week – I’m not allowed.”

Supermarkets are having trouble keeping their shelves stocked with fewer than 100,000 truck drivers in the United Kingdom due to an exodus of EU workers after Brexit. The pandemic also limited the number of certification tests for new commercial truck drivers.

The shortage was exacerbated in September when panic-stricken service stations across the country ran out of fuel.

FairShare, a charity that redistributes surplus supermarket food to charities and community groups including food banks, told CNN Business that all 30 of its regional centers were affected by the shortage.

Fairshare CEO Lindsay Boswell said it normally receives 160 metric tons of groceries a day, but fuel shortages reduced deliveries to less than 100 metric tons.

“Typically, we run the risk of not reaching 30% of the food we receive in our warehouses on an average day,” Boswell said. “And (is) therefore at risk of not reaching the vulnerable people we support.”

Some economists have warned that rising inflation in the United Kingdom, coupled with weak economic growth, could trigger a period of “inflation” reminiscent of the 1970s, when wages failed to keep pace with the rocket cost of living. . .

As higher grocery prices reduce the purchasing power of Britons, food banks are preparing for more visitors, and themselves to spend more.

Rajesh Makwana, director of Sufra, a food bank in north-west London, told CNN Business that he is “prepared for rising demand as the cost of living continues to rise.”

“The cost of our food is already very high, so even a small increase would be painful,” he said.

According to official data, inflation rose by 3.1 per cent in September. This is well above the central bank’s target rate of 2%, but well below the 5% pace set for early next year, according to Hugh Pill, chief economist at the Bank of England.

The government plans to raise the minimum wage from £8.91 ($12.27) to £9.50 ($13.09) an hour in April, but rising cost of living will boost Britain’s spending power.

Geraldine Hurley, 62, a retiree from east London, passed by Humdingers as it launched its evening meal service, and stopped talking to CNN Business.

“My coffee, it’s always been £5 ($6.88) a jar, it’s now at Tesco for £5.75 ($7.91),” she said. “What kind of growth is this?”

Although Hurley appreciates food banks like Humdingers have stepped in to support their community, he is disappointed by their need.

“We really shouldn’t be doing this nowadays,” she said. “We’re going back in time.”