Prime Minister Narendra Modiwho is on one two day trip to karnatakaLed the Yoga Day celebrations in Mysore today. After the event, he enjoyed a hearty South Indian breakfast with the former royal family In the royal palace of Mysore.
Rajmata Pramoda Devi Wadiyar reveals that she had written a letter to PM Modi inviting him for breakfast, PTI informed of. “I Was Invited To Come To My Home – It Could Be The One” Palace For others – for breakfast, when he comes to Mysore for a yoga day. I wrote him a letter and he has accepted it and we are happy.”
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in front of Breakfast, she had shared that the menu would include South Indian cuisine as well as the PM’s choice, if any. He is believed to have tasted two special foods on the menu – Mysore Pak and Mysore sin problem,
Mysore Pak
Wadiyar had said, “Mysore Pak, which has its origins in Mysore, is definitely a part of the menu.” prepared using GheeBesan and sugar, this rich dessert is believed to have been first prepared by Kakasur Madappa when Krishnaraja Wadiyar IV was the then king of Mysore. After this he named it ‘Royal Sweet Mysore Pak’.
Mysore Pak is a famous regional cuisine (Source: Wikimedia Commons)
Here is a special recipe for you to enjoy this dessert at home by Chef Sanjeev Kapoor.
material
* Besan – cup
*Pure Ghee – 2½ cups
,Sugar – 4 cups
method
* Sieve the gram flour twice by breaking the knot. Preheat pure ghee and keep it for heating. Grease a tray.
*cook Sugar With half a liter of water over medium heat, stirring constantly, until dissolved. Increase the heat and bring the syrup to a boil.
* Cook without stirring for about five minutes or until the consistency of a thread.
* Add half a cup of hot pure ghee to the syrup and mix, stirring the gram flour slowly so that no lumps are formed.
*Keep stirring continuously till the mixture starts to bubble. Add hot ghee, half a cup at a time. Every time you add ghee it should crackle and froth.
*Continue this process till all the ghee is gone and you get a sweet and roasted Gram Flour Fragrance. Put it on a greased tray.
* Cool down a bit and cut into desired shapes.
Mysore Masala Dosa
Next on the Prime Minister’s royal breakfast menu was the Mysore Masala Dosa, a variation of the popular South Indian dosa. “It’s Made With” sauce on the inner surface. A hot red sauce is applied to the inner side of the dosa while it is cooking and then it is folded. You can add grated vegetables or coconut to it. regular seasoning dosa There is no red chutney,” according to Kurush Dalal, culinary anthropologist, archaeologist and historian.
Mysore Masala Dosa was a part of the Prime Minister’s breakfast menu (Source: Wikimedia Commons)
Here’s how you can make Mysore Masala Dosa at home, as shared by Chef Sanjeev.
material
*Dosa batter – 3 cups
*Potato bhaji – 1 1/2 cups
*oil for frying
*red sauce
*dried red pepper – 5-6
*Garlic coarsely chopped – 7-8 cloves
*Ginger (thinly sliced) – 1 inch piece
*Roasted chana dal (porridge) – 1/2 cup
*salt to taste
,Lemon juice – 1 tbsp
method
* To make chutney, put red chili in a mixer. add garlic, ginger, roasted chana dal and salt. Add some water and lemon juice and grind till smooth. Transfer to a bowl.
* Heat a dosa tawa. Sprinkle some oil and sprinkle some water and wipe with a piece of cloth. Pour the batter with a ladle on the pan and spread it over the entire surface. Make sure that the dosa is not too thin.
* Sprinkle some oil all around and let it cook till the bottom part is cooked. Spread the chutney all around. Place a little batata bhaji in the center and fold the dosa in the shape of a half moon.
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